Marinate chicken in fruit juices and onion for 1 hour. Reserve marinade.Brown both sides of all pieces in oil.Place in a covered casserole and cover with marinade, plus the apple, raisin, apricots, ...
Dissolve sugar in water.Add juices and bananas and stir well.Pour banana mixture into milk cartons or other containers and freeze.Remove from freezer 2 hours before serving.Add lemon-lime drink.Yiel ...
Make syrup from sugar and water.Boil 5 minutes.Cool.Mix lemon juice and mashed bananas.Pour both mixtures into punch bowl.Add pineapple and orange juice.Add sherbet just before serving. ...
Pour boiling water on gelatin in small bowl; stir until gelatin is dissolved.Stir in mayonnaise with fork until smooth. Refrigerate until slightly thickened, but not set, about 20 minutes.Stir in cu ...
Heat juice.Dissolve candy in juice.Store in refrigerator. Heat as needed. ...
Combine 2 cups of the water and 1 1/2 cups sugar in a medium saucepan. Bring to a boil. Simmer for 20 minutes.Cool, then stir in 6 cups water and fruit juices. Freeze 8 hours (at least), stirring tw ...
Mix all ingredients together.Add more peanuts if desired. Crush the peanuts first.Roll in bite size balls and chill.May be rolled in sunflower seeds or coconut. ...
Place chicken, skin side down, in an ungreased 13 X 9 X 2 baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken. Bake, uncovered, at 375 degrees for 30 min ...
Combine all in saucepan or crock-pot.Bring to boil.Cover. Lower heat and simmer 1 hour.To serve, place in ovenproof dish over candle warmer or keep in crock-pot.Yields about 10 servings. ...