Combine 1 cup flour, powdered sugar and butter.Blend well. Press mixture into a 9 x 13-inch pan.Bake 12 to 15 minutes at 350\u00b0.Cool.Drain raspberries, reserving juice for sauce.Spoon berries ove ...
Melt red hots in 1 quart water.Add pineapple juice and water to make 1 gallon.Prior to serving, add ginger ale.Makes 2 gallons. ...
Mix juices and water.Chill.Use some to make ice ring.Add chilled ginger ale just before serving.Pour into punch bowl. Gently drop in ice ring. ...
Combine frozen concentrates and water.Place sherbet and ice cream in bottom of punch bowl.Break in small pieces with large spoon.Add juices.Stir until sherbet and ice cream are partially melted.Make ...
Mix sugar, Kool-Aid and water.Can be done at night before refrigerated.Pour Kool-Aid in the punch bowl.Add frozen lemonade, partially thawed, and pineapple juice.Mix all together and add ginger ale. ...
Beateggswell;add honey, vanilla, butter and salt. Line bottomofpieshellwith pecans and pour mixture over pecans. Bake 10 minutes at 450\u00b0, lower to 325\u00b0 and bake until knife comes out clean ...
In 4-quart saucepan, combine all ingredients.Simmer over low heat 30 minutes.Remove cloves and cinnamon sticks.Serve hot. Makes 24 (1/2 cup) servings. ...
Dissolve jello in boiling water, then combine sugar and 4 cups water and bring to boil.Add to jello mixture and set aside to cool. ...
In 2-quart saucepan, combine sugar and butter.Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes).In large mixer bowl, combine cooked mixture with ice cream.Beat at me ...