Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice concentrate, thawed
1 (12 oz.) can frozen lemonade concentrate, thawed
6 ripe bananas, mashed
7 (28 oz.) bottles lemon-lime carbonated beverage (Mountain Dew, 7-Up, Sprite, ginger ale, etc.)

Preparation

Dissolve sugar in water.
Add juices and bananas and stir well.
Pour banana mixture into milk cartons or other containers and freeze.
Remove from freezer 2 hours before serving.
Add lemon-lime drink.
Yields 6 dozen servings.