Fruity Punch - cooking recipe

Ingredients

8 c. water
1 1/2 c. sugar
2 (6 oz.) cans unsweetened pineapple juice
1 (7.5 oz.) bottle frozen lemon juice
1 (6 oz.) concentrated frozen orange juice
1 (2-liter) bottle ginger ale, chilled

Preparation

Combine 2 cups of the water and 1 1/2 cups sugar in a medium saucepan. Bring to a boil. Simmer for 20 minutes.
Cool, then stir in 6 cups water and fruit juices. Freeze 8 hours (at least), stirring twice during freezing process.
Remove from freezer 30 minutes before serving, breaking into small pieces. Stir in ginger ale and serve. Makes 5 quarts.