Fruited Honey Chicken - cooking recipe

Ingredients

3 lb. chicken
3/4 c. apple cider or juice
1/2 c. orange juice
1/4 c. lemon juice
1 onion, chopped
1/2 c. oil
1 fresh unpeeled apple, sliced
1 handful seedless raisins
1 handful dried apricot
1 handful pitted uncooked prunes
2 Tbsp. honey

Preparation

Marinate chicken in fruit juices and onion for 1 hour. Reserve marinade.
Brown both sides of all pieces in oil.
Place in a covered casserole and cover with marinade, plus the apple, raisin, apricots, prunes and honey.
Bake in 350\u00b0 oven for 45 minutes.
Baste often.