Bourbon Pennies - cooking recipe

Ingredients

1 lb. hot dogs, cut into 1/2-inch slices
1/4 c. plus 2 Tbsp. bourbon
3/4 c. catsup
1/4 c. brown sugar, packed
1 1/4 tsp. onion flakes

Preparation

Combine all in saucepan or crock-pot.
Bring to boil.
Cover. Lower heat and simmer 1 hour.
To serve, place in ovenproof dish over candle warmer or keep in crock-pot.
Yields about 10 servings.