Cucumber Lime Mold - cooking recipe

Ingredients

3 Tbsp. boiling water
1/2 (3 oz. size) pkg. lime-flavored gelatin (about 1 Tbsp. plus 2 tsp.)
1 Tbsp. mayonnaise or salad dressing
1/2 medium cucumber, shredded and well drained
1 tsp. finely shredded onion
spinach leaves

Preparation

Pour boiling water on gelatin in small bowl; stir until gelatin is dissolved.
Stir in mayonnaise with fork until smooth. Refrigerate until slightly thickened, but not set, about 20 minutes.
Stir in cucumber and onion; pour into 4 ounce mold or 6 ounce custard cup.
Refrigerate until firm, at least 2 hours. Unmold on spinach leaves.