In a punch bowl, combine instant tea, water, concentrates and cranberry juice.Just before serving, add ice. ...
Mix and freeze in gallon jug.Set out 3 hours before serving. (Longer when cold weather.) ...
Place juices and sugar in pitcher. Mix well until sugar is dissolved. Add strawberries. Mix well until combined. Slowly add lemon-lime soda. Refrigerate until ready to serve. ...
Preheat oven to 350\u00b0.In medium mixing bowl, beat egg yolks. Stir in Eagle Brand, ReaLime and food coloring, if desired.Pour into pie shell.In small mixer bowl, beat egg whites with cream of tar ...
Mix sugar and water; simmer for 5 minutes.Chill.Chill juices and 7-Up.Mix sugar and juices in bowl.At serving time, pour in 7-Up.Add ice cubes; garnish with mint leaves.Makes 7 quarts or about 60 pu ...
Cut chicken into 1/2 inch strips and poach.Preheat the oven to 425\u00b0, combine 1/2 cup mayonnaise, dry mustard, and onion, mix well.Add the chicken and toss to coat.Toss bread crumbs and sesame s ...
Blend ingredients in a blender until smooth.Add 1 cup punch base to 1 quart water.Serve cold. ...
In 9 x 13-inchbakingpan, layer cake (which has been slit inhalf,lengthwise).Layer of pudding, layer of Cool Whip, second half of cake, kahlua and pudding ending with Cool Whip on top. ...
Pour all ingredients into a cocktail shaker; shake well.Pour over crushed ice in a Tom Collins glass.Decorate with fruit in season.Serve with a straw. ...
Cream everything together except rum.Place 1 heaping tsp. batter in mug.Add 1 1/2 ounces rum, fill with hot water. ...