Mix all ingredients together except ginger ale and chill.Add ginger ale when serving.May use some of punch and add some fruit to make an ice ring.Makes 1 gallon, plus 2 3/4 cups.Serves 25. ...
Combine sugar, water and spices.Boil 5 minutes.Remove from heat.Let stand, covered, 1 hour.Strain.Just before serving, combine syrup, fruit juices and cider.Bring to boil quickly. Remove from heat; ...
This is best if it is prechilled.A few ice cubes may be added to maintain coolness.Add ginger ale just before serving. ...
Mix all ingredients together.Put mixture into a large punch bowl and serve. ...
Chill liquid ingredients before mixing.Ice cubes made from more pineapple juice will keep the punch from diluting.Makes approximately 40 (6 ounce) cups. ...
Combine lemonade, sugar, water, orange juice and pineapple juice in large container.Just before serving, add ginger ale and sherbet.This recipe will fill an average punch bowl twice. ...
Preheat oven to 350\u00b0.Grease generously and flour 10-inch Bundt pan. ...
Combine sugar and water; bring to a boil for 5 minutes.Take off heat and add coffee.Bring to a boil for 1 minute.Put in glass gallon jar and cool overnight.Add vodka and vanilla bean, cut into 3 chu ...
Preheat oven to 350\u00b0.Grease an 8 1/2 x 4 1/2-inch loaf pan. Sift together flour, sugar, baking powder and salt.Stir in cereal and nuts.Combine egg, oil, water, pineapple and banana. Add to dry ...