Mash frozen orange juice in container.Add drink.Serves 18 to 20 people. ...
Bring sugar, water and instant coffee to a boil; cool.Add vanilla and vodka.Must stand 72 hours before using. ...
Slice apples thin.Arrange in buttered oblong pan.Spoon cranberry sauce over apples.Sprinkle with cinnamon.Stir oats, flour and sugar together, then cut in butter until crumbly. Sprinkle over cranber ...
In a 5-quart Dutch oven over medium-high heat in 2 tablespoons hot salad oil, cook zucchini, onions, garlic and 1/4 teaspoon salt until tender-crisp.Discard garlic; remove mixture to bowl.In 2 more ...
Combine all ingredients together; simmer for 10 minutes. Serve hot.Cut thin orange slice and stick half a toothpick underneath slice to make them float.Makes 2 quarts.Serves 8 people.Double for 15 o ...
Mix to your own taste all ingredients.You may leave the strawberries frozen and that will keep your punch cold longer. Sherbet should be put in scoops, not whole. ...
Mix all ingredients and perk in electric percolator.Makes 32 (4 ounce) servings. ...
Dissolve sugar in vodka.Put in a glass jar with plums and cover with a towel or Saran Wrap.Punch a few holes in Saran Wrap so it can breathe.Leave for 8 to 10 weeks.Never stir.Plums will darken and ...