Open cans of orange juice and pineapple juice.Pour contents into a 1 1/2-gallon container.Fill a 6 ounce juice can with water and add the water to the container.Repeat this step five more times.Open ...
Boil sugar and water until sugar is dissolved.Cool.Blend bananas and pineapple juice.Stir in other juices, sugar and water mixture.Freeze.Remove from freezer 30 minutes before using.Scrape.Spoon int ...
Cook and stir honey, margarine and spice until blended.Cool. Combine and add sauce to other ingredients.Place in greased pan in 350\u00b0 oven for 20 minutes.Stir occasionally. ...
Mix together, letting sherbet gradually melt.Makes 1 large punch bowl full. ...
Reserve 4 strawberries for garnish, if desired.Place crushed ice and 1 pint of strawberries in blender or food processor. Cover and blend until mixture is almost smooth.Pour into 1-quart (or larger) ...
Freeze 1 quart\tofcherrysodaforbeveragecubes. Chill remaining drinks.Whenreadyto serve, shave or crack beverage cubes, placein punch bowl.Add other sodas slowly. Garnish with orange and lemon slices ...
Simmer for 45 minutes.Remove from heat and leave overnight, then strain.Add 5 cups of vodka and put in bottles.Leave for six weeks. ...
Prepare and bake cake mix according to package directions. Cool completely.Prepare pudding mix according to directions. Crumble half of cake into bottom of a large bowl (a small punch bowl works wel ...
Bring 4 cups sugar and 3 cups water to a boil for 5 minutes and allow to cool completely. Add remaining ingredients. Refrigerate overnight or freeze about 16 hours so it will be icy. ...