Banana Punch - cooking recipe

Ingredients

4 c. sugar
8 c. water
5 bananas, mashed
1/2 c. lemon juice
1 (46 oz.) can frozen orange juice concentrate
1/2 gal. pineapple sherbet, softened

Preparation

Make syrup from sugar and water.
Boil 5 minutes.
Cool.
Mix lemon juice and mashed bananas.
Pour both mixtures into punch bowl.
Add pineapple and orange juice.
Add sherbet just before serving.