Combine first 4 ingredients in a large roasting pan and stir well.Combine brown sugar, butter, honey and cardamom in a medium saucepan.Place over medium heat and cook until blended, stirring often.P ...
Pour the syrup or sugar in a glass.Squeeze half of lime into a glass. After squeezing go ahead and drop it into the glass. Cut a slice from the unused half and use to garnish the rim of the glass.Ad ...
Salt a large saucepan full of water and bring to a rapid boil. Add carrots and boil 5-7 minutes, until tender. Drain.In a large skillet or saute pan, melt butter over medium heat. Add garlic and coo ...
Using a mortar and pestle, grind 4 slices jalepeno, 4 slices cucumber into 1/4 cup sugar. Pour mixture into a shaker. Add tequila, Cointreau and lime juice. Fill shaker with ice and shake heavily. R ...
In a pitcher or punch bowl, whisk the orange juice, orange liqueur and honey.Add the cinnamon stick, clemetines (or blood oranges), apple and pear and stir to combine. Set aside at room temperature ...
Grate zest from 1 lemon; set aside.Cut both lemons in half; squeeze to measure 7 Tablespoons juice.Mix condensed milk and evaporated milk in a small bowl.Add lemon juice, 1 Tablespoon at a time, sti ...
Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally. Serve warm and keep in fridge for up to two weeks. ...
In a large heavy saucepan over medium heat combine the peanut butter, corn syrup, brown sugar and white sugar; cook stirring until smooth, then add in vanilla.Quickly add in the cereal, chocolate ch ...
Place garlic, orange juice, olive oil, soy, chilli and honey into a bowl, season and mix well.Place the chicken in a shallow roasting dish lined with some baking paper.pour over the mixture and turn ...
Combine cranberries with 2 cups sugar.Add water and boil 4-5 minutes until skins start to pop.Remove from heat and cool.Put in a mixing jar, add vodka and shake vigorously.Cover and leave to infuse ...