Cranberry-Cherry Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry-flavored gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate, thawed (undiluted)
3 c. cold water
1 (32 oz.) bottle cranberry juice cocktail, chilled
1 (1 liter) bottle ginger ale, chilled

Preparation

Dissolve gelatin in boiling water in a large bowl. Add lemonade concentrate; stir until dissolved. Stir in 3 cups water and remaining ingredients. Serve over ice. Yield: 3 quarts.