Sparkling Berry Punch - cooking recipe

Ingredients

1 can (6 oz.) frozen lemonade
1/2 c. water
1 pkg. (10 oz.) raspberries/strawberries in syrup, thawed
1 bottle (1 liter) 7-Up, chilled
1 bottle (750 ml.) Martinelli's sparkling cider, chilled
sliced lemon

Preparation

Combine all ingredients.
Garnish with sliced lemon.
Makes 3 quarts or 24 servings.