Fruited Champagne Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
2 (12 oz. size) cans frozen lemonade
1 (6 oz.) can frozen pineapple juice concentrate
1 (6 oz.) can frozen orange juice concentrate
2 qt. water
3 fifths champagne, chilled (medium grade)

Preparation

Thaw all frozen juices.
Stir pineapple juice into concentrates and undiluted lemonade.
Add water; mix well.
Chill.
To serve, slowly pour champagne into juices in punch bowl.
Garnish with thin slices of fruit of your choice.
Makes 28 cups.