Mrs. Beam'S Bourbon Pecan Cake - cooking recipe

Ingredients

1 lb. seedless raisins
1 c. Jim Beam Bourbon
1 c. butter
2 c. sugar
6 eggs
3 1/2 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 lb. broken pecan pieces

Preparation

Soak raisins in bourbon overnight.
Cream butter and sugar. Gradually add eggs, one at a time, beating after each addition. Add flour which has been sifted with baking powder and salt.
Add raisins and pecans, mixing well.
Pour batter into greased and lined tube pan or greased and floured bundt pan.
Bake at 325\u00b0F. for 1 1/2 hours or until cake is done.
Cool cake on rack.
After cooling, wrap in towel soaked with bourbon and place airtight container.