Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
1 (12 oz.) can frozen lemonade
5 bananas
1 (12 oz.) can frozen orange juice
2 (6 oz.) cans frozen pineapple juice
4 qt. ginger ale

Preparation

Bring sugar and water to boil.
Let cool, then add lemonade, orange juice, pineapple juice and mashed bananas.
Freeze.
Take out of freezer about 1 1/2 hours before using and thaw to slush. Add ginger ale.
Ready to serve.