Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved. ...
Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnig ...
Mix rhubarb with water in a large pot and bring to a boil; lower heat to medium-low and simmer until rhubarb becomes mushy, 10 to 15 minutes. Strain juice into a large freezer-proof container. Disca ...
Preheat oven to 275 degrees F (135 degrees C). Grease a 10 inch tube pan and line bottom with parchment paper.Soak raisins and cherries in 2 cups of bourbon or whiskey for 48 hours. Before making ca ...
Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until ...
Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.Whisk ...
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture i ...
Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out le ...
In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.In a medium bowl, toss together the c ...
Place ginger in a portable pitcher or container. Pour vodka over ginger; let sit for 2 days before serving. ...