Thaw raspberries.Cook 10 minutes.Rub through strainer with a wooden spoon; cool.Add thawed lemonade concentrate.Just before serving, stir in ginger ale, chilled. ...
Mix all ingredients well.Pour over ice.This with the ice that melts makes enough to serve about 50 people. ...
Mix first 3 ingredients; cook this but do not let set.Mix next 5 ingredients together.Grease a 13 x 9 x 2-inch pan with 1 tablespoon mayonnaise.Put cream cheese mixture on bottom of pan. Pour jello ...
Put all ingredients into large kettle and heat slowly.Do not boil.Stir occasionally.Serve warm.Makes 1 gallon. ...
Pour hot wateroversugar and citric acid.Add juice from lemons and orange and pineapple juice.Add 6 quarts cold water, then add 7morequartsof water.Mix good.Makes 4 gallons. ...
Dissolve sugar in hot water; add cold water and juices.Stir in flavorings; mix well.Prepare one day ahead and store in refrigerator.Add sherbet just before serving.Yields 3 gallons. Excellent for we ...
Empty juice and corn syrup in punch bowl.Add sherbet and ice. Pour ginger ale over mixture.Allow most of ice to melt.Garnish with thin slices of orange.Yields 40 servings. ...
Steep tea bags in boiling water 5 minutes.Discard bags.Put tea in slow cooker. Wrap all spices in spice ball (cheesecloth) and add to tea.Stir in sugar and cranberry juice.Cover cooker and cook on h ...
In punch bowl, combine orange sherbet, ice milk and can of pineapple.Add half and half, ginger ale and club soda; mix well. (Have all ingredients cold.)Serve.This is great with salty nuts.A wonderfu ...
Shredlettuce;add rest of ingredients, except dressing. Tosswell.Adddressing\tofchoice.One small can of mandarin oranges may be used instead of orange. ...