Holiday Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) pkg. lime jello
2 (5 3/4 oz.) cans frozen lemon juice concentrate
1 (46 oz.) can pineapple juice
6 c. cold water

Preparation

Dissolve gelatin and sugar in boiling water. Stir lemon juice, then pineapple juice and cold water. Pour over ice cubes in punch bowl. Serve in punch cups. Makes about 4 1/2-quarts.