Dissolve the yeast and sugar in a small bowl with the water. Stir well and set aside for 10 minutes, or until the mixture froths.Place the flour and salt in a large mixing bowl. Make a well in the c ...
Preheat a medium frying pan and coat with canola oil.Slice plantains on the bias, then saute until brown.Mix in butter and scallions until butter is melted and scallions are softened.Remove from hea ...
Wash the lemons well with a vegetable brush and hot water to remove any residue of pesticides or wax.Pat the lemons dry.Using a vegetable peeler, peel the lemons.If you do get some of the pith with ...
Using a vegetable peeler, remove the colored part of the peel from one of the lemons. (Avoid removing the white portion.) Cut the peel into thin strips; set aside. Cut the remaining lemons in half; ...
Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry.Remove the zest from the lemons with a vegetable peeler.Make sure to scrape off any ...
FOR THE CAKE:Place rack in center of oven, and preheat oven to 350\u00b0F Using a pastry brush, coat both sides of a beehive mold with butter, making sure to cover all areas. Dust mold with flour, t ...
Pour contents in a huge, fishbowl-like glass over lots of ice. Garnish with pineapple slices, orange slices and cherries. Make sure you use the cool swords. ...
Preheat oven to 350F.Beat egg, sugar, and almond paste together.Divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each).Spoon 1 level teaspoon of the almond mixture ...
Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.Squeeze 1 tablespoon lemon juice into a shaker.Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixt ...