Spiced Punch - cooking recipe

Ingredients

3 c. sugar
1 qt. water
1/2 c. red hot candies
3 to 6 whole cloves
1 (12 oz.) can frozen cranberry juice
1 (6 oz.) can frozen orange juice
1/3 c. lemon juice
1 (6 oz.) can pineapple juice
4 c. water
1 (67 oz.) bottle lemon-lime soda

Preparation

Combine sugar, water, candies and cloves; bring to boil. Cool.
Add cranberry, orange, lemon, pineapple juice and 4 cups water.
Before serving, add soda.
Yield:
40 servings.