Red Velvet Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen pineapple juice concentrate
1 (6 oz.) can frozen lemon juice concentrate
8 c. cranberry juice
2 c. grape juice
2 qt. ginger ale

Preparation

Thaw frozen orange, pineapple and lemon juices. Combine in large container. Add cranberry juice and grape juice. Stir until mixed well. Chill. Just before serving, add chilled ginger ale. Red food coloring may be added, if desired. Makes 5 quarts.