Preheat oven to 350\u00b0F.In a large bowl, beat egg, then mix in honey. Stir in oil.Sift flour, spices, salt and baking soda together.Stir dry ingredients alternately with applesauce into wet ingre ...
Sprinkle soda over figs, pour boiling water over figs and allow to stand for 5 minutes.Drain.Mix syrup ingredients.Lemon chunks may be added (I don't use).Whole Ginger may be used also (I don't use) ...
Combine first 3 ingredients in punch bowl.Slowly add 7-Up.Add ice and serve.Makes 28 (4 oz.) drinks. ...
Wash the lemons, using soap, rinse well.Peel the lemons. I used my Microplane Zester and got lovely lemon zest, but you can also use a potato peeler. Make sure not to get any of the bitter white pit ...
Peel and pit the mango and chop the flesh.Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.Add the orange and pineapple juices then add the rum and p ...
Note you may also use vegetarian chicken or beef in place of the vegetable boullion.Preheat oven to 400F and prepare a 4 X 8 by spraying with pam.Mince the carrot and onion in a food processor then ...
Combine all the ingredients except the orange juice and orange slices in a big saucepan; stir to blend.Bring to a boil, add in the orange juice, and return to a boil.Decrease the heat to medium and ...
Mix ingredients in blender until smooth.Pour into glass and serve. ...
In a quart jar, add spices, 1 cup sugar, and vodka.Seal jar tightly, and place in a dry, dark place for about 2 weeks.After two weeks, strain the liquid using a double layer of cheese cloth.In a fre ...
Preheat oven to 350\u00b0FCoat the inside of a Bundt pan well with cooking spray.Place chocolate chips and pecan pieces in a 2-cup measure and toss to blend.Sprinkle in the bottom of the pan.Combine ...