Fruity Party Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple orange drink (Hi-C)
1 (46 oz.) can tangerine drink (Hi-C)
1 (2 liter) bottle ginger ale
1/2 gal. sherbet (lime, orange or pineapple)

Preparation

Combine fruit drinks,
chilled
thoroughly.
Add chilled ginger ale and sherbet at
last minute.
Ladle into punch cups. Serves 25 to 30.