Champagne Punch - cooking recipe

Ingredients

1 11.5 oz. can frozen pineapple-orange juice concentrate
1 6 oz. can frozen lemonade concentrate
1 12 oz. can or 1 1/2 c. ginger ale, chilled
1 bottle champagne or sparkling white grape juice, chilled, 750ml.
2 c. bottled sparkling water, chilled

Preparation

Thaw juice and lemonade concentrate.
Stir together undiluted concentrates in punch bowl.
Add remaining ingredients, stirring gently.
Serve immediately.