Mix and add 4 cups cold water.Put in containers and freeze. Before serving, add 1 quart ginger ale in punch bowl with frozen punch. ...
Pour concentrate into a punch bowl.Add candied ginger; chill 2 hours.Add cold water, ice, sherbet and ginger ale.Add rum, if desired. ...
Thaw concentrated juices and combine in large jar.Add water and sugar.Stir until sugar dissolves.Chill well.Add ginger ale.Pour punch into punch bowl with blocks of ice.With toothpick fix maraschino ...
Preheat oven to 325\u00b0.In large mixing bowl, beat egg yolks and sweetened milk and add lime juice.Add food coloring, if desired.Pour into prepared pastry shell.Bake for 30 minutes. Cool. Chill.To ...
Mix together in a large punch bowl.(If more is needed, add 1 more can of Hawaiian Punch and 1 quart 50/50.) Serves 25 people. ...
Mix 6 cups water with 4 cups sugar in a saucepan.Bring to a boil.Remove from heat and allow to cool completely.Blend bananas until smooth.Add bananas, lemon juice, orange juice and pineapple juice t ...
Drain cherries and oranges; reserve juices.Pour juices into 1-quart measuring cup and add enough water to make 6 cups liquid. Heat juices to boiling over medium heat.Add jello and stir well. Cool sl ...
Combine first 6 ingredients in saucepan.Stir well.Place over medium heat, stirring constantly until sugar dissolves, then cook to soft ball stage (approximately 232\u00b0).Remove from heat. Add nuts ...
Boil sugar and water until sugar is dissolved. Cool. Add the fruit concentrates. Stir well. Add 7-Up.Yield: 20 servings. ...
Boil 2 minutes.Take off stove.Stir in 2 cups nuts. Pour out on oil paper and break apart. ...