Combine carrots and water in a medium saucepan.Bring to a boil.Cover, reduce heat and simmer for 8 minutes or until tender-crisp.Drain off liquid and return carrots to pan.Add honey and remaining in ...
In the morning, mix coffee and sugar until sugar is dissolved. Cool.Add milk and vanilla.Chill several hours.When ready to serve, in large punch bowl, put in ice cream, pour coffee mixture over it.T ...
Prepare Lemon Custard and cool.Grease and line three 9-inch cake pans.Preheat oven to 325\u00b0. ...
Mix Jell-O as instructed with boiling water.Add pineapple juice and lemonade.Freeze.Thaw partially and add Sprite to make slushy. ...
Combine all ingredients (except ginger ale).Just before serving, add ginger ale.Pour into punch bowl over block of ice. (Note:This punch will be a golden color.An ice block can easily be made by usi ...
Combine sugar, Kool-Aid and water.Stir until sugar is dissolved and add pineapple and orange juice.Freeze in gallon or quart Ziploc bags.When ready to use let unthaw until in icy form. ...
Beat egg white and water slightly; mix sugar, cinnamon, nutmeg and ginger.Mix together, then mix nuts in mixture until well coated.Put on cookie sheet.Bake for 15 to 20 minutes at 325\u00b0. Loosen ...
In a very large bowl or punch bowl, layer the ingredients as follows:1.1/2 of sheet cake, sliced into chunks.2.Cover with 1/2 of can of crushed pineapple with juice.3.1/2 of can of cherry pie fillin ...
Saute onions, peppers and hamburg.Add salsa.Spread cream cheese in two 8 x 8-inch glass dishes.Pour mixture of peppers, onions, hamburg and salsa over cheese.Bake at 350\u00b0 for 40 minutes.Serve w ...
Mix all together and put into graham cracker crust. Refrigerate and let set until firm. ...