Champagne Punch - cooking recipe

Ingredients

2 c. sugar
2 c. water
6 oz. can frozen grapefruit concentrate
6 oz. can frozen grape concentrate
6 oz. can frozen orange concentrate
4 large bottles chilled 7-Up (32 oz.)

Preparation

Boil sugar and water until sugar is dissolved. Cool. Add the fruit concentrates. Stir well. Add 7-Up.
Yield: 20 servings.