Punch - cooking recipe

Ingredients

2 pkg. Jell-O (favorite flavor)
4 c. boiling water
2 c. sugar
1 tall can pineapple juice
1 small can or bottle lemon juice
1 qt. ginger ale
4 c. cold water

Preparation

Mix and add 4 cups cold water.
Put in containers and freeze. Before serving, add 1 quart ginger ale in punch bowl with frozen punch.