Place butter in 3-quart casserole. Microwave (High) 45 to 60 seconds or until melted.Mix in remaining ingredients except nuts.Add nuts, stirring to coat.Microwave (High) 7 to 9 minutes, or until but ...
Add ingredients to bowl.If desired, pineapple sherbet may be added for creamy punch. ...
Mix Kool-Aid, sugar and water in a large container.Add pineapple juice.Mix well. Can be chilled or frozen for a slushier punch. ...
Combine juices and chill.Add cold soft drink just before serving.Serve over ice. ...
Melt butter in flat, low casserole, then add rest of the ingredients.Mix.Roll chicken pieces in this mixture (using only the one dish).Arrange pieces in a single layer. Bake at 375\u00b0 for 1 hour, ...
Blend strawberries with sugar and a little of the Sprite in blender until smooth. Mix all other ingredients with this in a gallon container. Makes 1 gallon. Freeze until slushie. Serve. ...
Combine all ingredients in blender. Bottle and refrigerate. Stir each time before using. No waiting. Can be served as soon as it's chilled. ...
Boil the sugar with water and add all the juices.Cool and put in 3 (1/2 gallon) milk cartons and freeze.When ready to use, partially thaw and add 2 large bottles of 7-Up per carton.Makes approximate ...
Boil sugar and water until sugar dissolves.Add orange juice concentrate, lemon juice and pineapple juice.Let cool.Pour into Cool Whip bowls, approximately 5 or 6.Freeze. ...
Pour pineapple juice into punch bowl.Add ice cream and sherbet by small scoopfuls.Add ginger ale and stir slightly. Serve punch immediately.Makes 7 1/2 quarts. ...