Mix jello with 3/4 c hot water and 1/2 c cold water. Bake cake as directed on box.Poke holes in cake while warm - pour jello over cake. ...
Grease and flour Bundt pan.Mix cake mix, oil, pudding, rum and water.Add eggs and nuts and mix well.Bake at 325\u00b0 for 50 to 55 minutes. ...
Put all ingredients in gallon jar and finish filling with water.Color of punch is determined by Kool-Aid. ...
Mix ingredients in the order given in a large punch bowl. Do not prepare until you are ready to serve the punch. ...
Make Kool-Aid; add everything else but ginger ale.Freeze to keep.Before serving, thaw to slush state then add ginger ale and serve.Serves 25. ...
Whip cream.Blend pears and juice in blender.Blend all ingredients together.Pour into mold and chill. ...
Mix all ingredients completely.Store in airtight container. In a cup mix 3 to 4 heaping teaspoons with 6 ounces boiling water. ...
Crumble cooled, baked cake.Layer 1/2 of cake cubes in clear punch bowl.Top with 1 can pie filling, 1/2vanilla pudding, 1/2 pineapple chunks, 1/2 bananas and 1/2 Cool Whip.Repeat layers using other 1 ...
Heat water and sugar in saucepan until sugar dissolves. Remove from heat and stir in juices. Mash bananas or run in blender with 1 cup of the juices.Add mashed bananas to fruit juice mixture.Pour in ...
Put eggs in blender and mix lightly.Add milk and chocolate syrup.Blend 3 minutes.Add whiskey and Coffee Rich.Blend 7 minutes.Keep refrigerated.Shake before drinking.Straight whiskey can be substitut ...