Ginger Lime Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen limeade concentrate
1 (6 oz.) can frozen lemonade concentrate
1 Tbsp. chopped candied ginger
4 c. cold water
1 large ginger ale (4 c.)
1 pt. lime sherbet
1 1/2 c. rum (optional)

Preparation

Pour concentrate into a punch bowl.
Add candied ginger; chill 2 hours.
Add cold water, ice, sherbet and ginger ale.
Add rum, if desired.