Banana Crush Punch - cooking recipe

Ingredients

5 bananas
4 c. sugar
6 c. water
4 Tbsp. lemon juice
5 Tbsp. orange juice
1 (46 oz.) can pineapple juice
2 bottles club soda

Preparation

Mix 6 cups water with 4 cups sugar in a saucepan.
Bring to a boil.
Remove from heat and allow to cool completely.
Blend bananas until smooth.
Add bananas, lemon juice, orange juice and pineapple juice to sugar-water mixture.
Freeze until firm.
Thaw to mushy stage and add 2 bottles club soda.
Serves 25 to 30.