Combine sugar, eggs, oil and honey.Beat until very thick. Combine dry ingredients and sift 3 times.Combine pineapple juice and water, bring to a boil and add baking soda.Add alternately with dry ing ...
Combine first 4 ingredients in percolator.In basket put the spices.Makes 30 cups. ...
Combine all ingredients in a blender until smooth; serves 1. ...
Combine above ingredients until well mixed.When ready to serve, mix well with your favorite mix, sour or 7 up. ...
Combine first 4 ingredients in a large saucepan. Stir well. Place over medium flame, stirring constantly.Cook to soft ball stage (236\u00b0).Stir in juice and rind. Remove from heat. Add pecans.Stir ...
Fill a Bundt pan 1/2 full of Hawaiian Punch and a Bundt pan 1/2 full of pineapple juice and freeze.These will be used to float in the punch to keep it cold. ...
In a large punch bowl, combine cranberry cocktail and lemonade concentrate.Stir in sparkling water.Serve immediately.Makes 25 servings (about 1/2 cup each). ...
Simmer for 1 1/2 hours.Let cool.Add 2 tablespoons of vanilla and stir well.Add 1 quart of vodka and have fun! ...
In large heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours ...