Hot Rum Cake - cooking recipe

Ingredients

1 pkg. butter cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. Wesson oil
1 c. water
1/4 tsp. rum extract
1/2 c. nuts

Preparation

Grease and flour Bundt pan.
Mix cake mix, oil, pudding, rum and water.
Add eggs and nuts and mix well.
Bake at 325\u00b0 for 50 to 55 minutes.