Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix, prepare as directed
2 cans cherry pie filling
1 (16 oz.) can chunk pineapple
1 (16 oz.) Cool Whip
1 large box instant vanilla pie filling (prepared)
4 bananas, sliced
pecans, cherries, coconut (to taste)

Preparation

Crumble cooled, baked cake.
Layer 1/2 of cake cubes in clear punch bowl.
Top with 1 can pie filling, 1/2
vanilla pudding, 1/2 pineapple chunks, 1/2 bananas and 1/2 Cool Whip.
Repeat layers using other 1/2 of ingredients.
Garnish with pecans, cherries and coconut.