Sarah'S Punch - cooking recipe

Ingredients

1 pkg. lemon-lime Kool-Aid
1 pkg. cherry Kool-Aid
3 small cans frozen lemon juice
2 large cans pineapple juice
2 lb. sugar (sweeten to taste)
3 bottles ginger ale

Preparation

Make Kool-Aid; add everything else but ginger ale.
Freeze to keep.
Before serving, thaw to slush state then add ginger ale and serve.
Serves 25.