Bailey'S Irish Cream - cooking recipe

Ingredients

3 eggs
10 oz. rye whiskey
1 heaping tsp. instant coffee
1 can sweetened condensed milk
almond extract
1 small container Coffee Rich
1 1/2 tsp. chocolate syrup

Preparation

Put eggs in blender and mix lightly.
Add milk and chocolate syrup.
Blend 3 minutes.
Add whiskey and Coffee Rich.
Blend 7 minutes.
Keep refrigerated.
Shake before drinking.
Straight whiskey can be substituted.