Banana Punch - cooking recipe

Ingredients

1 (No. 3) tall can orange juice
3 c. water
2 c. sugar
1 1/2 c. pineapple juice
1/4 c. lemon juice
3 ripe bananas
2 bottles ginger ale, chilled

Preparation

Heat water and sugar in saucepan until sugar dissolves. Remove from heat and stir in juices. Mash bananas or run in blender with 1 cup of the juices.
Add mashed bananas to fruit juice mixture.
Pour into 4 refrigerator trays and freeze.