Combine apple juice, water, honey and spices; bring to a boil. Simmer 30 minutes.Let stand overnight.Strain.Add citrus to spiced apple drink.Reheat but do not boil.Serve. ...
Make a syrup of sugar and water by bringing to a boil.Pour all juices into a large container and add syrup.Cool.Add ginger ale before serving.Pour over ice. ...
In basket of percolator put brown sugar, cinnamon sticks and whole cloves.Pour juices in 22 or 30-cup percolator and perk. ...
Mix and stir all ingredients (except sherbet) until sugar dissolves.Spoon sherbet into punch and stir lightly.Serve cold. ...
Dissolve jello in boiling water with lime, lemon juice and Equal.Refrigerate until it begins to congeal.Add Cool Whip and whip with mixer.Refrigerate for a couple of hours.Yields 8 servings. ...
Mix Kool-Aid, sugar and water.Add juice; mix well and chill until ready to serve.Makes 2 gallons. ...
AddboilingwatertoJell-O.Stir until dissolved. Add coldwaterand juices.Add ginger ale just before serving. Garnish punch bowl with slices of lemon or oranges.You may use other flavors of Jell-O. ...
Mix all ingredients until well blended.Freeze.Scoop about 2 tablespoons into mug.Add hot water and rum (optional).Makes about 4 cups mix. ...
Bake cake according to 9 x 13-inch directions.Mix instant pudding as directed.Add 1 container Cool Whip to pudding. Crumble 1/3 of cake in punch bowl.Combine strawberries, bananas and crushed pineap ...