Put ingredients in large cooking pot.Heat to boiling point. Stir from time to time so red hots won't stick to bottom of pan. Pour in cups and serve. ...
Mix first 5 ingredients together.Pour ginger ale in right before serving.Serves 35 to 40 people. ...
Baste chicken with butter or margarine first.With skin side down, bake 40 minutes on broiler pan at 350\u00b0.Put on half of the sauce.Bake about 20 minutes.Turn and put on remaining sauce and bake ...
Mix all together except ginger ale.Add ginger ale before serving.You can use lime jello if you want green punch. ...
Combine butter, sugars and spices; beat well until light and fluffy.Add ice cream, stirring until well blended.Spoon into a 2-quart freezer container.Freeze. ...
Cream butter and sugar.Add eggs and molasses and mix well. Add dry ingredients and mix well.Add oats and chopped nuts.Drop by tablespoon on lightly greased cookie sheet.Bake 10 minutes at 350\u00b0. ...
Chill apple juice and cranberry juice until icy.Combine with cold 7-Up just before serving. ...
Mix tangerine juice with 1 1/2 cups water and freeze in ice cube trays ahead of time.Mix lemonade and orange juice with 4 1/2 cups water and pour into punch bowl.Add 1 tray of regular ice cubes and ...
Dissolve sugar in juice from pears and pineapple.Add pears while it is boiling; cook until done.Add pineapple and cook 5 more minutes. ...
Boil sugar and water untildissolved; add lime Jell-O. Allow to cool (strain if\tnecessary).Addremaining ingredients.If golden punch is desired, use lemon Jell-O instead of lime. ...