Mix sugar and water.Boil and cool.Add juices and enough water to make 2-1/2 gallons.Mix well.Add Ginger Ale before serving.Add orange or pineapple slices for color.Cherries may also be added. ...
Mix sherbet, apple juice and ginger ale.Has pretty foam on top.Makes one punch bowl. ...
Mix together the wine and punch; add 1 1/2 liters of ginger ale and taste.Keep adding ginger ale to taste.(Watch it; it will knock your socks off.) ...
Turn lemonade into punch bowl.Add 1 pint ice cream, beat until smooth.Tint milk with food coloring.Stir into lemonade mixture.Scoop remaining ice cream into punch.Yields 12 servings. ...
With mixer combine juice and milk; add food dye.Slowly add Cool Whip and blend thoroughly.Pour into pie shell.Chill several hours.Serve chilled. ...
Mix jello in hot water. Add sugar and cold water. Stir until sugar is dissolved. Then add pineapple juice, lemon juice and almond extract. Freeze in 3 half-gallon milk cartons and take out of freeze ...
Make a graham crust in a pie pan.Mix all ingredients, except 1 cup of Cool Whip.Add green food coloring to desired color. Put in pie crust and top with last cup of Cool Whip.Chill in refrigerator. ...
Mix ingredients together.Freeze.Serve 1/3 frozen mixture to half (7-Up) in glass. ...
Boil together for 5 minutes sugar and 3 cups water.Add remaining ingredients.Freeze.Thaw 6 to 8 hours.I use this when it is thawed until slushy. ...