Celebration Punch - cooking recipe

Ingredients

1 (6 oz.) frozen tangerine juice
1 (6 oz.) frozen lemonade
1 (6 oz.) frozen orange juice
6 c. water
1 pkg. frozen strawberries, sliced or whole
1 qt. ginger ale

Preparation

Mix tangerine juice with 1 1/2 cups water and freeze in ice cube trays ahead of time.
Mix lemonade and orange juice with 4 1/2 cups water and pour into punch bowl.
Add 1 tray of regular ice cubes and the tray of tangerine ice cubes.
Add strawberries (thawed) and ginger ale just before serving.
Makes 3 quarts, 15 servings.