Green Punch - cooking recipe

Ingredients

6 c. sugar
4 c. water
1 (6 oz.) can frozen orange juice concentrate
2 (46 oz.) cans pineapple juice
1 gal. water
1 bottle almond extract
4 pkg. lime Jell-O (4 oz.)

Preparation

Boil sugar and water until
dissolved; add lime Jell-O. Allow to cool (strain if\tnecessary).
Add
remaining ingredients.
If golden punch is desired, use lemon Jell-O instead of lime.