Combine all ingredients in blender.Blend until smooth.Pour into a clean, dry, glass container with a tight-fitting cover. Refrigerate for up to 1 month. ...
Dissolve gelatin in 2 cups boiling water.Dissolve sugar. Add 2 cups cold water.Add juices and chill. ...
Boil first 4 ingredients to soft ball stage when dropped in cold water; add vanilla.Set off stove and let cool to lukewarm. Beat until creamy and smooth; add nuts.Pour in 9-inch buttered pan to set. ...
Mix juices into punch bowl.Add sherbet and ginger ale before guests start arriving. ...
Blend cake mix, eggs, oil and sour cream.Pour 1/2 of mixture into 9 x 13-inch baking pan.Mix brown sugar and cinnamon. Sprinkle 1/2 of sugar/cinnamon mixture over cake mix and swirl. Pour other 1/2 ...
Pour juices in percolator.Place sugar and spices in basket of perc. Brew and serve piping hot. ...
Boil sugar and water 3 minutes and let cool.Combine all the ingredients and add the amount of water called for on lemonade can.Let freeze solid.Thaw 2 hours before serving (keep breaking apart with ...
Mix hot water, jello, pineapple juice, sliced bananas and pineapple.Top with little marshmallows.Refrigerate. ...
Cut carrots into 3-inch long very thin sticks.Blanch in boiling water for 3 minutes.Drain and cool under cold water. Drain again and place in bowl. ...
Beat eggs.Add cake mix, pudding mix, water and oil.Beat 10 minutes. Pour into greased and floured 10-inch tube pan.Bake at 350\u00b0 for 50 minutes. ...