Mix all together.Can be stored in individual containers days ahead.Great for weddings, showers, receptions, etc.Some of same punch can be frozen in designer containers and added to punch bowl to kee ...
Mix sugar and water.Bring to boil.Cool.Add remaining ingredients (except ginger ale).Chill well.Add ginger ale just before serving.Add mint or pieces of candy to glass. ...
Combine all ingredients in a large pitcher. Stir well.Serve over ice.Makes 9 cups. ...
Combine sugar, water, Kool-Aid and pineapple juice; chill. When ready to serve, add ginger ale and peppermint extract.Makes 36 1/2 cup servings. ...
Combine in top of double boiler the cream cheese, mustard, Miracle Whip, confectioners sugar and onion.Stir until hot and well blended.Do not boil.(I put it in microwave.) Then add, with a folding m ...
Combine sugar, allspice, cloves, salt, nutmeg, cinnamon and cider in a large saucepan.Slowly bring to a boil; cover and simmer 20 minutes.Remove whole spices.Serve in warmed mugs with a clove studde ...
Follow\tdirectionson Kool-Aid package.Add pineapple juice. Freeze thismixture until mushy.\tAdd ginger ale when ready to serve.If you want to make green instead of red, use lemon/lime Kool-Aid. ...
Combine sugar, Kool-Aid and just enough warm water to mix.Add the rest of the water and pineapple juice.Chill overnight.Add one ginger ale to 3 quarts of punch at serving time. ...
Combine first 6 ingredients in a Dutch oven.Bring to a boil, reduce heat and simmer 10 minutes.Discard spices.Serve warm and garnish each serving with a cinnamon stick, if desired.Makes 9 cups. ...