Hot Buttered Rum - cooking recipe

Ingredients

1 lb. butter, softened
1 (16 oz.) pkg. light brown sugar
1 (16 oz.) pkg. 10x sugar
2 tsp. ground cinnamon
2 tsp. ground nutmeg
1 qt. vanilla ice cream
light rum
whipped cream
cinnamon sticks

Preparation

Combine butter, sugars and spices; beat well until light and fluffy.
Add ice cream, stirring until well blended.
Spoon into a 2-quart freezer container.
Freeze.