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Pineapple Punch Drink

In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice. ...

Spiced Spider Cupcakes

Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper liners.Combine flour, white sugar, baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, cloves, and nutmeg in bowl; whisk to ...

Bunko Punch

Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahea ...

Zena'S Cranberry Apple Cider Punch

Fill a glass with ice. Pour spiced rum, apple cider, and cranberry juice over ice and stir. ...

Yummy Mango Citrus Drink

Process banana, lemon, mango, orange, apples, and ginger through juicer. ...

Rainbow Citrus Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch pans. Sift together the flour, baking powder, and salt. Set aside.In a large bowl, cream together the shortening and suga ...

Apricot Brandy Pound Cake Iii

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.Combine the sour cream, rum flavoring, orange extract, alm ...

Limoncello Ii

Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. ...

Honey-Glazed Salmon

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pe ...

Red Hot Liqueur

Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.Stir candy pow ...

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