Tropical Squares - cooking recipe

Ingredients

1/2 c. corn syrup
1/2 c. brown sugar, packed
1/2 c. peanut butter (crunchy)
3 c. Kellogg's Special K cereal
1 c. flaked coconut

Preparation

Combine corn syrup and sugar in a 3-quart saucepan.
Cook over moderate heat, stirring occasionally until mixture bubbles. Remove from heat.
Stir in peanut butter.
Add Special K cereal and coconut; stir until coated.
Press evenly into bottom of buttered 8 x 8-inch pan.
Let stand in cool place until firm.
Cut in squares.
Add Spanish peanuts to crunchy peanut butter.