Holiday Fruit Punch - cooking recipe

Ingredients

2 lb. (total) red, green and blue-black grapes
1/2 pineapple, peeled, cored and cubed
3 c. white wine
3 c. cranberry juice cocktail
3 Tbsp. fresh lemon juice
3 Tbsp. sugar
1 liter club soda, lemon-lime soda or champagne

Preparation

Divide 1 to 1 1/2 pounds of the grapes into small clusters of all colors.
Fill a ring mold with the clusters; barely cover with water and freeze until solid.