Hot Spice Percolator Punch - cooking recipe

Ingredients

2 1/4 c. pineapple juice
2 c. cranberry juice
1/2 Tbsp. whole allspice
1/4 tsp. salt
1 3/4 c. water
1 Tbsp. whole cloves
3 sticks cinnamon, broken
1/2 c. brown sugar

Preparation

Put pineapple juice, water and cranberry juice in bottom part of an 8-cup electric percolator, and the rest of the ingredients in the basket on top.
Perk for 10 minutes or until the spices permeate.
Serve hot.
Makes 8 to 10 servings.