Spiced Pecans - cooking recipe

Ingredients

1 egg white
1 lb. pecans
1/4 tsp. salt
1 Tbsp. water
1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Beat egg white and water until frothy.
Add pecans and mix well.
Combine other ingredients in bowl.
Add nuts and stir, coating well.
Spread on buttered cookie sheet.
Bake at 225\u00b0 for 45 minutes.
Stir often.