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Lime Sherbet

Dissolve Jell-O in boiling water.Add sugar and lemon juice. When cool, add milk.Freeze.If needed, beat with mixer until smooth. ...

Honey Ribs And Rice

If ribs are fat, place on broiler rack and boil for 15 to 20 minutes; drain well.Otherwise, wash ribs and pat dry.Cut ribs into single servings.Combine remaining ingredients except rice in crock-pot ...

Punch Bowl Cake

Bake cake as directed on package.Let cool.Crumble 1/2 cake in bottom of punch bowl.Prepare vanilla pudding as directed and pour 1/2 over cake.Then pour 1/2 crushed pineapple and 1/2 cherry pie filli ...

Punch

All cans of juice are 46 ounce size. ...

Chinese Whiskey Steak

Marinate beef in remaining ingredients for 20 minutes.Grill or broil approximately 15 minutes.Garnish with fresh ground pepper.Sauteed mushrooms may be added.Serves 5 or 6. ...

Church Punch

Make a syrup of water and sugar.Mix with juice.Just before serving, add ginger ale.Serves approximately 40. ...

Banana Punch

Boil water and sugar to make light syrup.Mix bananas, juices and syrup.Put into containers to freeze.When ready to serve let thaw some, then add ginger ale. ...

Punch For A Crowd

Yield:9 quarts or approximately 45 (3/4 cup) servings. ...

Frozen Kahlua Torte

Spray a spring-form pan with Pam or very lightly wipepan with cooking oil.In a bowl, mix together the Kahlua, milk and vanilla.Mix 1/4 cup Kahlua mixture into Cool Whip.Divide chocolate chip cookies ...

Punch Bowl Cake

Break 1/2 angel food cake in small punch bowl.Layer with 1/2 of each ingredient as listed, then repeat with the 1/2 remaining ingredients.Refrigerate at least 3 hours or overnight. ...

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