Add water to frozen juices as indicated on cans.Mix all juices together and then add sugar to taste.Slowly add almond extract, tasting after each teaspoonful until you have the flavor desired.Chill ...
Mix as for serving, then add well blended bananas.Freeze. When serving, I mush my punch and pour ginger ale over it.Makes about 2 gallons. ...
Heat oven to 400\u00b0.In medium bowl, stir together flour, cornmeal, sugar, baking powder and salt.Stir in remaining ingredients just until moistened.Pour into greased 9-inch square baking pan.Bake ...
Mix all ingredients together in blender.Blend thoroughly. Store in tightly capped bottle in refrigerator.Serve over ice. ...
Put cranapple juice and brown sugar in percolator.Place cinnamon sticks, whole cloves and nutmeg in percolator basket and perk. ...
Cook vegetables as directed on package; drain well.Combine remaining ingredients; stir into hot vegetables.Add salt to taste. ...
Prepare pie shell using ingredients in package and following label directions. ...
Mix carefully in large pitcher, then pour into punch bowl so as not to spill around punch bowl. ...
Bring the sugar and water to a boil and continue to boil for 3 minutes.Let cool and then add frozen orange juice, pineapple juice and the juice of a lemon.Put the bananas through a blender and add t ...