Mix each can according to directions on can.Keep refrigerated until ready to use.Pour into punch bowl and add ginger ale.Add sliced limes, lemons and oranges. ...
Pour first 3 ingredients in percolator.Place remaining ingredients in percolator basket and perk through cycle.Serves approximately 7 cups. ...
Peel and quarter the pineapple.Grate two quarters of pineapple on a large grater with tear drop shaped holes.Set aside.Cut remaining 2 quarters into large chunks (1/2 inch by 1 1/2 inch wedges).Set ...
Place orange juice and sherbet in a punch bowl.Slowly add ginger ale.Float slices of orange with a maraschino cherry in center in the punch bowl.Add ice cubes.Yields 15 to 20 servings. ...
Mix all but the ginger ale.Put in freezer and let partially freeze.Add ginger ale just before serving. ...
Combine all in crock-pot.Cook on low 5 to 6 hours.Discard cinnamon sticks and cloves.Serve. ...
Mix all juices except frozen orange juice and refrigerate. To serve, pour mixed juices into punch bowl and add frozen orange juice.Float orange slices on top. ...
Heat 1 cup of drink with candies, stirring constantly for 5 minutes.Remove from heat.Stir in sugar and add to rest of drink.Chill. Combine with ginger ale just before serving. ...
Dissolve the gelatin in the boiling water.Add all the remaining ingredients except for the ginger ale.Pour into 2 one-gallon interlock plastic bags and freeze until needed.One and one-half hours bef ...
Cream the butter, sugar and vanilla until fluffy.Sift flour and salt; add to creamed mixture.Stir in walnuts.Shape into balls.Place on ungreased cookie sheet.Bake at 375\u00b0 for 12 to 15 minutes.C ...