Place the olive and a dash of dry vermouth into a chilled martini glass and swirl the vermouth in the glass to coat.Place the ice cubes and vodka in cocktail shaker and shake vigorously. Strain into ...
Preheat oven to 350\u00b0F. Grease an 8x12 inch rimmed baking pan. Line base and long sides with parchment paper, extending paper 2 inches over sides.Whip egg whites until frothy. Stir in ground alm ...
Place the apricots, ground almonds, sunflower seeds, coconut and orange peel in a food processor; process until the mixture resembles fine breadcrumbs.Add the honey, coconut oil and 2 tbsp water and ...
Preheat oven to 475\u00b0F. Toss squash and carrots with 2 tbsp oil and 1 tbsp honey. Transfer to a roasting pan and bake for 20-25 mins, or until golden and tender. Let cool for 10 mins.Meanwhile, ...
Preheat oven to 350\u00b0F. Grease a deep 8 inch round cake pan.Beat 4 1/2 tbsp butter, vanilla extract, sugar and egg until light and fluffy. Stir in sifted flour and milk. Transfer to prepared pan ...
To make the topping, combine the sour cream, sugar and garam masala in a small bowl. Set aside.To make the cheesecake, preheat the oven to 300\u00b0F. Lightly grease and line base of a 9-inch spring ...
Heat 1 tbsp oil in a large frying pan over high heat. Saute vegetables for 5-7 mins, stirring often, until tender. Reduce heat to medium and add garlic, coriander and cumin. Cook for 1-2 mins, until ...
Bring sugar and 2 cups water to a boil. Remove from heat and let cool.Add passionfruit juice and white rum to sugar mixture. Pour into sterilized bottles and seal immediately. ...
In a large bowl, beat ricotta, powdered sugar, cream, allspice and cinnamon until combined. Stir in lemon zest and chocolate chips. Transfer to a piping bag fitted with a large plain tip.Fill brandy ...
In a large bowl mix the syrup from the peaches, lemon juice and brown sugar. Stir until all the sugar has dissolved, then add the cachaca and chopped fruit. Top with sparkling wine and mineral water ...